Tonight I decided to experiment with my crock pot...since I currently have no range ;) We have a new one on order, but...it will be a week before it arrives. So, I had seen this recipe for crock pot bananas on Pinterest and wanted to try it, but after reading the recipe I decided it needed a few changes. My end result was a bananas foster crepe.
4-6 bananas
1 C. shredded coconut
1/2 C.chopped pecans
1/2 C. butter
1/2 C. light corn syrup
1/4 C. brown sugar
1 t. cinnamon
1 T. lemon juice
1 t. lemon zest
2 T. rum
crepes (homemade or store bought)
whipped cream
vanilla ice cream
Melt butter; whisk in all other ingredients to form a syrup. Pour syrup over banana mixture in crock pot.
Cook on low setting for 1-2 hours.
If using prepared crepes, warm. Fill warmed crepe with bananas, roll and place on plate. Top crepe with ice cream, whipped topping and more bananas and syrup.
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